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 ผลงานตีพิมพ์ในวารสารวิชาการEffect of Ethanol Concentration on Cyanidin-3-Glucoside, Total Monomeric Anthocyanins, Total Phenolic Content and Radical Scavenging Properties in Purple Corn (Zea mays L.) Seed and Cob.ผู้แต่ง: Srithong, P., Kajsongkram, T., Bangchonglikitkul, C.,  Dr.Waraporn Boonsupthip, Associate Professor , วารสาร: |
ผลงานตีพิมพ์ในวารสารวิชาการPlant spacing and variety of field corn (Zea mays l.) affecting yield, yield components and silage qualityผู้แต่ง:Nattarat Chayanont, Dr.Sujin Jenweerawat, Assistant Professor , Dr.Jiraporn Chaugool, Assistant Professor , Dr.Sayan Tudsri, Professor , Dr.Tanapon Chaisan, Assistant Professor , Dr.Songyos Chotchutima, Assistant Professor , วารสาร: 
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ผลงานตีพิมพ์ในวารสารวิชาการQTL mapping of pericarp thickness in immature and mature stages in thai tropical sweet corn (Zea mays var. saccharata)ผู้แต่ง:Wanlayaporn, K., Somyong, S., Pootakham, W., Shearman, J., Dr.Apichart Vanavichit, Professor , Kumar, P., Chee, P.W., Tragoonrung, S., วารสาร: 
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ผลงานตีพิมพ์ในวารสารวิชาการIdentification of gene associated with sweetness in corn (Zea mays l.) by genome-wide association study (gwas) and development of a functional snp marker for predicting sweet cornผู้แต่ง:Ruanjaichon, V., Khammona, K., Thunnom, B., Suriharn, K., Kerdsri, C., Aesomnuk, W., Yongsuwan, A., Chaomueang, N., Thammapichai, P., Mr.Siwaret Arikit, Associate Professor , Wanchana, S., Toojinda, T., วารสาร: |
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การประชุมวิชาการพันธุ์และการยืดระยะเวลาเก็บเกี่ยวมีอิทธิพลต่อผลผลิตและคุณภาพของเศษต้นข้าวโพดฝักอ่อนหมัก (2015)ผู้แต่ง:นางสาววิลาสินี, Dr.Naroon Waramit, Assistant Professor , Dr.Lerchart Boon-ek, Assistant Professor , Ms.Sodsai Changsaluk , Dr.Ponsiri Liangsakul, Assistant Professor , Dr.Jiraporn Chaugool, Assistant Professor, การประชุมวิชาการ: |
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 หัวเรื่อง:ไม่มีชื่อไทย (ชื่ออังกฤษ : Seed Vigour Test of Sweet Corn (Zea mays L. var. sacharata L.) ) ผู้เขียน:Panie Temiesagdie, Taikichi Takano สื่อสิ่งพิมพ์:pdf AbstractSweet corn seeds were treated with hot air dry at 70 C for 1 or 3 days, and the vigour of the treated seeds was evaluated. When the seeds were allowed to germinate on moistened rolled sheets of paper towels, the heat treated seeds showed more rapid water absorption than the control seeds. B -amylase activity in seeds during imbibition decreased with increase in the duration of heat treatment at 70 C. The seeds were soaked for 40 hours and leachate from seeds was tested for electrical conducitvity (EC), and for protein, amino acids, sugars, potassium and magnesium contents. EC and content in seed leachate increased with increasing temperature and duration of heat treatment on the seeds. seed leakage was negatively correlated with emegence of the seedling in field tests. After heat treatment at 70 C for 1 day, the seeds were sealed in tin cans and kept in cold room (10 C, 55 % RH) and their storability waws evalutated. Percent germination in the laboratory, seedling height and seedling leaf area in the field were not significantly different between heat treated and non - heated seeds through 12 months of storage. Seedling emergence and dry weight in field test were significantly different between treated and the control seeds after they were stored for 12 month, while EC was significantly different as soon as the storage was initiated. In conclusion EC and composition of the seed leachte were sensitive indicators to determine the rate of deterioration and the vigour of sweet corn seeds. |